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DTB-880 Ice Cream Quick Frozen Tunnel

        The company produces complete-set frozen food machines, with a history of more than 20 years. The company has strong technical force, strict testing methods and advanced processing equipment (CNC machines). With the complete quality management system, warm and thoughtful after-sale services, our products have been highly praised by customers around China and even in foreign countries.

Product Details
DTB-880 Ice Cream Quick Frozen Tunnel
DTB-880 Quick-frozen Ice-cream Tunnel production line is the machine type with the largest capability in modern extrusion production lines. The products with sticks can be coated with chocolate in the surface by using matched manipulator. Adding accessories, such as dried fruit, chocolate coating table, etc, various ice creams can be produced flexibly, including piece ice cream with sticks, strip ice cream cake ice cream and cone ice cream.
Main technical parameters
No Parameters

Unit

DTB-880 DTB-880C
1 Production capacity Stick ice-cream with single cutting station Piece/ min 120 120
Single piece weight 50-80g pairs of cutting configurations Piece/ min 120*2 120*2
2 Conveyor spped Pallet/min 0-42 0-42
3 Pallet Standard size mm 350X246 350X246
4 Conveyor Chain Pitch mm 62.5 62.5
Length M 200 200
5 Power Voltage/Frequency V / Hz 380/50 380/50
6 Capacity Main Drive Motor KW 4 4
Cold air blower KW 3*8 3*8
Cutting motor KW 0.18*2 0.18*2
Robot hand motor KW 1.1*2 1.1*2
Heating Kilowatt 4 4
7 Cooling system Maximum cooling capacity KW 163 163
Evaporator heat transfer area 500*2 500*2
Refrigerant -- R717 R717
Air flow m³/h 24000*2 24000*2
8 Compressed air Pressure MPa 0.6-0.7 0.6-0.7
Consumption L/min 100-1000 100-1000
9 Dimensions Table mm 5360*1380*2325 6035*1380*2485
Tunnel body mm 9000*4000*3750 9000*4000*3750
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